Necessary products: 1 chicken; salt; oil; 1 medium onion; 1-2 carrots; one slice and 2-3 leaves of celery; 2 tablespoons of rice; 5 oz (150 g) of diced ham; finely chopped parsley; a lump of butter; 2 eggs; lemon juice or citric acid. Chop the chicken, pour it with cold water and boil it. As […]
Month: August 2006
Chicken soup with garlic and tomatoes
If New Zealand is too far for you to go, try and prepare this soup, which is a typical dish from New Zealand. It definitely does not remind one of the traditional chicken soup. You will need the following products to cook it: 1 chicken; 1 onion; 2 tablespoons of oil; 2-3 cloves of garlic, […]
Easy tomato soup with caramel
3 tablespoons of oil; 3-4 cubes or 1 tablespoon of sugar ; 35 oz (1 kg) of tomatoes; Вѕ cup of vermicelli or noodles. Heat up the sugar with the oil until it melts down and turns brown. Now peel the tomatoes and grate them to get tomato sauce. If needs be, add ВЅ cup […]
Neapolitan eggs with rice
You don’t have to go to Italy to try perfect Italian food. Let us bring Italian cuisine to your home. What is more, let’s escape from the pasta&pizza monopoly and take a journey down culinary lane, which takes us to Naples. The home of pizza offers a great variety of other dishes too. One of […]
Fruit tiramisu
Desserts are sweater and more delicious when you share them. Italian desserts even more so. I’ll now offer you an exquisite recipe for tiramisu for four people, which is far from the origin coming from the Apennine peninsular, but it is worth preparing it. The trick of this dessert is that you can cook it […]
Broccoli pasty
35 oz (1 kg) of butter dough; 10 oz (300 g) of broccoli; 3 eggs; 3.5 oz (100 grams) of grated yellow-cheese; 9 oz (250 g) of yogurt; 1 teaspoon of salt; ВЅ teaspoon of baking soda; 2 pinches of nutmeg/mace; 2 teaspoons of peeled sunflower seed; 2 tomatoes; oil/butter. Professionals do wonders with butter […]
Syrup of orange peels
Do you like oranges? Did you know that orange peels could be used too? Lets try and combine pleasure and usefulness… If you agree, keep on reading. Soak 2 kilograms (2.2 pounds) of orange peels in a deep dish with 4 liters (1.06 quarts) of water. Take them out after 48 hours and grind them […]
Cake Caprice with cream of egg whites
5 eggs; 1 cup (8 fl oz/ 230 gr) of sugar; 3/4 cup (6 fl. oz/ 180 ml) of oil; 1 cup of yogurt; 2 1/2 cups (20 fl. oz/ 600 ml) of flour; 1 baking powder; 1 teaspoon (1 pound) of baking soda. The secret of this cake if to separate the yolks from […]
Cake with milk cream and nuts
This is a recipe of a cake mum used to do when I was a kid. She called it “The Thirsty Nun”. I could never understand why this nun was so thirsty, but when you taste it, you realize where this liter of milk goes every time you prepare the cake. This makes the nun […]
Pancakes with spinach
10 oz (300 g) spinach; 3 eggs; 1 teacup milk; ВЅ teacup flour ; salt and pepper. Cut the spinach in small pieces and wash it well. Mix it with salt in order to make it soft. If you use canned spinach there is no need to mix soften it. Beat 3 eggs and add […]
Marinated Mackerel
Ingredients: 4 mackerels 4 tablespoons chopped marjoram 2 cloves of garlic 2 tablespoons olive oil 1 lime salt and pepper Preparation: Remove the scales of the mackerels, scraping them with the blunt side of a knife under running water. Gut the fish and wash it well. Cut 4-5 diagonal slashes on each side of the […]