Pappardelle with seared beef, anchovies and capers

Serves 4; preparation time: 20 min
This pasta, as its name suggests, is prepared mostly along the Mediterranean as capers, or […]

Tagliatelle with vegetables (Tagliatelle con verdure)

Can you think of a people who cook like magicians and possess immeasurable sensibility to good food combined with exquisite […]

Risotto con Fungi (Risotto with mushrooms)

Have you ever wondered how Italian women stoke the fire of love? Italian desserts is a good guess, but in […]

Italian temptation pumpkin cream

Need suggestions for this weekend’s dessert? Check out this Italian cream, for which you need:

3 pounds (1 ½ kg) pumpkin
1 […]

Italian stuffed tomatoes

2 eggplants;
4 big tomatoes;
1 onion;
2-3 cloves of garlic;
2 eggs;
mozzarella / yellow-cheese / parmesan cheese;
olive oil;
black pepper;
basil.

Wash the eggplants, dry them […]

Italian steak rolls

1 pound (500 g) of pork steaks;
12 oz (350 g) of milled pork;
2-3 cloves of garlic;
3-4 oz (100 g) of […]

Milan steaks with rusk and eggs

2 eggs;
3-4 oz (100 g) of yellow-cheese;
½ cup of rusk;
4 beef steaks;
butter;
lemon;
Garnish: spaghetti, potatoes, lemon, parsley.
Whisk the eggs until the […]

Neapolitan eggs with rice

You don’t have to go to Italy to try perfect Italian food. Let us bring
Italian cuisine to your home. What […]

Fruit tiramisu

Desserts are sweater and more delicious when you share them. Italian desserts even more so. I’ll now offer you an […]

Broccoli pasty

35 oz (1 kg) of butter dough;
10 oz (300 g) of broccoli;
3 eggs;
3.5 oz (100 grams) of grated yellow-cheese;
9 oz […]

Capri salad (original Italian salad)

Ingredients:
2 beef tomatoes
mozzarella cheese - 4.4 oz / 125 g
12 olives
8 basil leaves
1 tablespoons balsamic vinegar
1 tablespoons olive oil
salt and […]

Italian potato salad with tomatoes and sauce

Ingredients:
Small (baby) potatoes - 15 oz / 450 g
4 tablespoons yogurt
4 tablespoons mayonnaise
8 sun-dried tomatoes
2 tablespoons flat leaf parsley, chopped
salt […]