Pappardelle with seared beef, anchovies and capers
Serves 4; preparation time: 20 min
This pasta, as its name suggests, is prepared mostly along the Mediterranean as capers, or […]
Serves 4; preparation time: 20 min
This pasta, as its name suggests, is prepared mostly along the Mediterranean as capers, or […]
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Need suggestions for this weekend’s dessert? Check out this Italian cream, for which you need:
3 pounds (1 ½ kg) pumpkin
1 […]
2 eggplants;
4 big tomatoes;
1 onion;
2-3 cloves of garlic;
2 eggs;
mozzarella / yellow-cheese / parmesan cheese;
olive oil;
black pepper;
basil.
Wash the eggplants, dry them […]
1 pound (500 g) of pork steaks;
12 oz (350 g) of milled pork;
2-3 cloves of garlic;
3-4 oz (100 g) of […]
2 eggs;
3-4 oz (100 g) of yellow-cheese;
½ cup of rusk;
4 beef steaks;
butter;
lemon;
Garnish: spaghetti, potatoes, lemon, parsley.
Whisk the eggs until the […]
You don’t have to go to Italy to try perfect Italian food. Let us bring
Italian cuisine to your home. What […]
Desserts are sweater and more delicious when you share them. Italian desserts even more so. I’ll now offer you an […]
35 oz (1 kg) of butter dough;
10 oz (300 g) of broccoli;
3 eggs;
3.5 oz (100 grams) of grated yellow-cheese;
9 oz […]
Ingredients:
2 beef tomatoes
mozzarella cheese - 4.4 oz / 125 g
12 olives
8 basil leaves
1 tablespoons balsamic vinegar
1 tablespoons olive oil
salt and […]
Ingredients:
Small (baby) potatoes - 15 oz / 450 g
4 tablespoons yogurt
4 tablespoons mayonnaise
8 sun-dried tomatoes
2 tablespoons flat leaf parsley, chopped
salt […]