Mousaka with cauliflower and mushrooms

Cooking time: 1 hour; Makes: 2 servings Products: 1 cauliflower 2 tablespoons of finely chopped parsley a handful of mushrooms oil a couple of slices of rusk yellow cheese Sauce: 3-4 oz (100 g) of butter 2-3 tablespoons of oil 3-4 tablespoons of flour mace, salt, black pepper, basil Mousaka, the national dish of the [...]

Greek rice with beef

3 cups of rice baked or stewed beef salt, black pepper 2-3 onions 4 tablespoons of olive oil 4 tomatoes 2 eggs Estimated cooking time: 70 minutes Rinse the rice and boil it in a pot with boiling salty water for 20 min. Chop a cup and a half of beef into small pieces. The [...]