Mousaka with cauliflower and mushrooms
Cooking time: 1 hour; Makes: 2 servings Products: 1 cauliflower 2 tablespoons of finely chopped parsley a handful of mushrooms oil a couple of slices of rusk yellow cheese Sauce: 3-4 oz (100 g) of butter 2-3 tablespoons of oil 3-4 tablespoons of flour mace, salt, black pepper, basil Mousaka, the national dish of the [...]
October 29th, 2006