Pappardelle with seared beef, anchovies and capers

Serves 4; preparation time: 20 min
This pasta, as its name suggests, is prepared mostly along the Mediterranean as capers, or […]

Argentinean plain panada with beef

Prep. time: 30 min
Makes: 4 servings
You need:

25-30 oz (800 g) of beef fillet
3-4 spoonfuls of oil
4 grated onions
3-4 medium-sized cloves […]

Argentinean beef stew

When you see such a long list of products, the first thing that comes to mind can only be, “This […]

Greek rice with beef

3 cups of rice
baked or stewed beef
salt, black pepper
2-3 onions
4 tablespoons of olive oil
4 tomatoes
2 eggs

Estimated cooking time: 70 minutes
Rinse […]

Fillet Mignon

Let me offer you a classic recipe for beefsteaks – the famous Fillet Mignon, served in restaurants all over the […]

Beef ragout

Excellent ragout takes slow cooking at a low temperature, over a lot of time. Make sure that you have heaps […]

Milan steaks with rusk and eggs

2 eggs;
3-4 oz (100 g) of yellow-cheese;
½ cup of rusk;
4 beef steaks;
butter;
lemon;
Garnish: spaghetti, potatoes, lemon, parsley.
Whisk the eggs until the […]