Prep. time: 30 min Makes: 4 servings You need: 25-30 oz (800 g) of beef fillet 3-4 spoonfuls of oil 4 grated onions 3-4 medium-sized cloves of garlic spoonful of corn flour, salt, and black pepper 5 oz (150 g) of anchovy fish parsley one lemon You no longer have to go to Argentine to […]
Month: January 2007
Boiled pork A La fried bananas from Nicaragua
Are you wondering where to find a fascinating and unique recipe with tender pork fillet? Well, we can probably help you with a recipe with which cooking will come naturally to you. Check if you have the following products in the fridge and get ready to go: – 17-18 oz (500 g) of lean pork […]