Spring Spicy Soup

It’s time for the last soup of the vegetarian series. It is the easiest and definitely my favorite as it […]

All-Time Favourite Healthy Vegetable Soup

Of course your mum would make this soup for you when you were eight and sick. Mums always make the […]

Tabule Middle-East Salad

Tabule salad is one of the simplest salads you can think of – very popular all over the world, amazingly […]

Thick low-carb vegetarian soup

Vegetarian dishes need not necessarily be boring. I’m a vegetarian and I can assure you that my diet is not […]

Dutch celery with Gouda cheese in eggs and bread-crumbs

Two things you should never miss when you go to the Netherlands: cheese and bread, or bread and cheese, as […]

Mousaka with cauliflower and mushrooms

Cooking time: 1 hour;
Makes: 2 servings
Products:

1 cauliflower
2 tablespoons of finely chopped parsley
a handful of mushrooms
oil
a couple of slices of rusk
yellow […]

Mushroom balls

Let me offer you a series of recipes whose main ingredient is mushrooms. This one is a vegetarian recipe for […]

Risotto con Fungi (Risotto with mushrooms)

Have you ever wondered how Italian women stoke the fire of love? Italian desserts is a good guess, but in […]

African peanut soup

Peanuts are used in almost any African dish – from garnish to the popular peanut soups. Let me offer you […]

Chinese rice with vegetables and eggs

I have this favorite Chinese restaurant serving rice with vegetables and eggs. I once asked the cook for the recipe […]

Summer vegetarian dish in an earthenware pot

Summer is the finest season of all. Most people generally prefer light dished in summer. Let me offer you a […]

Simple steamed spinach

Do you remember the comic character Popeye the Sailor, who gets hyper tough eating spinach? The following recipe won’t give […]

Potato stew with mushrooms

500 g (1.1 pound) of fresh potatoes;
3-4 spring onions
½ cup of oil;
2 tablespoon of tomato sauce;
½ teaspoon of pepper – […]

Stuffed tomatoes with mushrooms

Ingredients for 4 portions:
8 big tomatoes;
1 onion;
9 oz (250 g) mushrooms;
1 loaf of bread ;
2 tablespoons rice;
3 tablespoons oil;
Salt;
Pepper;
Parsley.
Preparation:

Cut the […]