Imperial chicken with bamboo

  • 15 oz (400 g) white chicken meat
  • 2 cucumbers
  • 3-4 sprigs of spring leek
  • 1-2 oz (50 g) of bamboo
  • 1 oz (25 g) of peanuts
  • 3 tablespoons of vinegar
  • 2 tablespoons oil
  • 2 tablespoons soy sauce
  • 1 tablespoons sugar
  • red hot ground pepper
  • salt

Estimated preparation time: as much as it gets.

Chop the chicken into small pieces and fry it in hot oil. When it is almost done, add the bamboo and the cucumbers sliced into thin rings.

In a separate pan stew the onion, peanuts, and red pepper, gradually adding sugar, soy sauce, vinegar, and salt. This is the sauce for the chicken.

Finally, mix both parts of the dish to get an authentic imperial chicken. Garnish it with cucumber sliced into thin rings and don’t forget to offer your guests some spicy sauce.

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