Armenian chicken recipe


This is an old-time and easy-to-prepare recipe for chicken. You must have tried it at least once, but here are all the products necessary to prepare it in the proper way.

  • 1 medium chicken
  • 2 eggplants
  • 1 onion
  • 4 cups (1 liter) of vegetable bullion
  • parsley
  • 1 pound (500 g) yogurt
  • 1 pinch of saffron
  • 1 pinch of cinnamon
  • olive oil, salt, black pepper

Estimated cooking time: 1 hour

Dice the eggplants, salt them and leave them in a sieve so that the “black water” can come out. Cut the chicken into 8 identical parts and fry it in olive oil. Next, add the diced onion, and finally, add the eggplants and parsley. Go on stewing the meat and vegetables, once in a while pouring a scoop of the bullion in.

When the chicken is done, let the sauce boil away, add some salt and black pepper and take the pot away from the stovetop. Serve together with a bowl of yogurt seasoned with a pinch of saffron and some cinnamon.



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