Recipes Wizard - Traditional chicken soup with eggs

Ingredients:

1. 1 chicken (about 20 oz / 600 g )
2. 1 carrot
3. 1 onion
4. 2 tablespoons butter
5. 1 coffee cup crumbled vermicelli
6. 3 egg yolks
7. ½ teaspoon ground black pepper
8. salt, lemon juice

Preparation:

• Wash chicken. Put it in to a stew pan and cover it with cold water. Add salt and bring it to boil, skimming well.
• Chop the onion and cut the carrot. Brown them lightly in a saucepan. Put them toghether with chicken. Cook over medium heat.
• When chicken is almost done, bone it, cut meat in small pieces and return it in to the soup.
• Add crumbled vermicelli and in 5 minutes the egg mixture (beat up egg yolks in separate bowl, pour slowly several tablespoons hot stock, stirring all the time to prevent yolks curdling ).
• Remove the soup from heat and add the egg mixture. Stir well.
  Season with black pepper and lemon juice.

You can substitute vermicelli with ½ coffee cup of rice. Sprinkle with parsley before serving.

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