Cake Mont Blanc with biscuits

Climb one of the highest peaks in culinary art and prepare the following cake… 2 packs of plain biscuits 10-12 oz (300 g) of butter 1 egg 5-6 teaspoons of powdered sugar 3-4 teaspoons of cocoa Blend the butter, egg, powdered sugar and cocoa to get a nice brownish cream. Take a sheet of cooking [...]

Cookies with honey

Cookies with honey Dough: 2 eggs ВЅ cup of honey ВЅ cup of sugar ВЅ cup of oil / melted butter 2-3 teaspoons of cinnamon 1 tablespoon of baking soda flour as much as it takes Cream: crumbs 5 oz (150 g) of butter 2 tablespoons of cocoa 2-3 tablespoons of milk Whisk the eggs [...]

Creamy tomato soup

One of the healthiest vegetable is the tomato. It is very rich of vitamins and of Lycopene. Unlike other fruits and vegetables, where nutritional content such as vitamin C diminished upon cooking, processing of tomatoes increases the concentration of lycopene which means lower risk of cancer and skin aging. That is why, ladies, I have [...]

Chinese rice with vegetables and eggs

I have this favorite Chinese restaurant serving rice with vegetables and eggs. I once asked the cook for the recipe but he wouldn’t let the secret out. It was such a delicious dish that I was even entertaining the idea of moving house next to the restaurant and spying on the cook until I revealed [...]

Cake Charlotte with butter cream

Here’s the recipe of a classic cake that, I won’t hide, takes a lot of time but is hugely yummy. Cream: 1 pound (500 g) milk 2 tablespoons of flour 2 yolks 3 tablespoons of sugar 8-10 oz (200 g) fresh butter 8-10 oz (200 g) powdered sugar 3-4 oz (100 g.)nuts or almonds 1 [...]

Summer vegetarian dish in an earthenware pot

Summer is the finest season of all. Most people generally prefer light dished in summer. Let me offer you a lovely dish to enrich your collection of summer options. The crucial part of the preparations is the earthenware pot, which gives the dish a nice taste of nature. Here’s what you need: 2 pounds (1 [...]

Simple steamed spinach

Do you remember the comic character Popeye the Sailor, who gets hyper tough eating spinach? The following recipe won’t give you superhuman strength but it is easy to make and definitely very delicious. Here’s what you need: 1 pound (500 g) spinach 5 oz (150 g) walnuts 5 oz (150 g) pine nuts salt soy [...]

Italian stuffed tomatoes

2 eggplants; 4 big tomatoes; 1 onion; 2-3 cloves of garlic; 2 eggs; mozzarella / yellow-cheese / parmesan cheese; olive oil; black pepper; basil. Wash the eggplants, dry them with a cloth, smear them with olive oil and bake them until they soften. Take them out of the oven and chop them into fine pieces [...]

Beef ragout

Excellent ragout takes slow cooking at a low temperature, over a lot of time. Make sure that you have heaps of patience to get this dish done properly. 2 onions; butter; 1.5 pound (750 g) of beef fillet; ВЅ cup of wine; 1 tablespoon of fried flour; 2 carrots; 9 oz (250 g) green beans; [...]

Potato stew with mushrooms

500 g (1.1 pound) of fresh potatoes; 3-4 spring onions ½ cup of oil; 2 tablespoon of tomato sauce; ½ teaspoon of pepper – highly optional; I would not recommend it to your stomach; 250 g (9 oz) of fresh mushroom; more or less dill to suit your taste. French fries might be cool and [...]

Italian steak rolls

1 pound (500 g) of pork steaks; 12 oz (350 g) of milled pork; 2-3 cloves of garlic; 3-4 oz (100 g) of yellow-cheese; 2 tablespoons of finely chopped parsley; salt, pepper; mortared nutmeg/mace; 1 egg; 3 oz of bacon; butter; 3 tablespoons of red wine; 3 tablespoons of white wine; Garnish: macaroni, potatoes, rice. [...]

Milan steaks with rusk and eggs

2 eggs; 3-4 oz (100 g) of yellow-cheese; ВЅ cup of rusk; 4 beef steaks; butter; lemon; Garnish: spaghetti, potatoes, lemon, parsley. Whisk the eggs until the get foamy but not too much. In a separate plate mix the grated yellow-cheese and the brayed rusk. Tenderize your steaks, either using the old-school mallet or state-of-the-art [...]

Chicken soup with ham

Necessary products: 1 chicken; salt; oil; 1 medium onion; 1-2 carrots; one slice and 2-3 leaves of celery; 2 tablespoons of rice; 5 oz (150 g) of diced ham; finely chopped parsley; a lump of butter; 2 eggs; lemon juice or citric acid. Chop the chicken, pour it with cold water and boil it. As [...]

Chicken soup with garlic and tomatoes

If New Zealand is too far for you to go, try and prepare this soup, which is a typical dish from New Zealand. It definitely does not remind one of the traditional chicken soup. You will need the following products to cook it: 1 chicken; 1 onion; 2 tablespoons of oil; 2-3 cloves of garlic, [...]

Easy tomato soup with caramel

3 tablespoons of oil; 3-4 cubes or 1 tablespoon of sugar ; 35 oz (1 kg) of tomatoes; Вѕ cup of vermicelli or noodles. Heat up the sugar with the oil until it melts down and turns brown. Now peel the tomatoes and grate them to get tomato sauce. If needs be, add ВЅ cup [...]

Neapolitan eggs with rice

You don’t have to go to Italy to try perfect Italian food. Let us bring Italian cuisine to your home. What is more, let’s escape from the pasta&pizza monopoly and take a journey down culinary lane, which takes us to Naples. The home of pizza offers a great variety of other dishes too. One of [...]

Fruit tiramisu

Desserts are sweater and more delicious when you share them. Italian desserts even more so. I’ll now offer you an exquisite recipe for tiramisu for four people, which is far from the origin coming from the Apennine peninsular, but it is worth preparing it. The trick of this dessert is that you can cook it [...]

Broccoli pasty

35 oz (1 kg) of butter dough; 10 oz (300 g) of broccoli; 3 eggs; 3.5 oz (100 grams) of grated yellow-cheese; 9 oz (250 g) of yogurt; 1 teaspoon of salt; ВЅ teaspoon of baking soda; 2 pinches of nutmeg/mace; 2 teaspoons of peeled sunflower seed; 2 tomatoes; oil/butter. Professionals do wonders with butter [...]

Syrup of orange peels

Do you like oranges? Did you know that orange peels could be used too? Lets try and combine pleasure and usefulness… If you agree, keep on reading. Soak 2 kilograms (2.2 pounds) of orange peels in a deep dish with 4 liters (1.06 quarts) of water. Take them out after 48 hours and grind them [...]

Cake Caprice with cream of egg whites

5 eggs; 1 cup (8 fl oz/ 230 gr) of sugar; 3/4 cup (6 fl. oz/ 180 ml) of oil; 1 cup of yogurt; 2 1/2 cups (20 fl. oz/ 600 ml) of flour; 1 baking powder; 1 teaspoon (1 pound) of baking soda. The secret of this cake if to separate the yolks from [...]

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