Chocolate cake
Ingredients: For the batter: 9 oz (250 g) ground nuts 12 (350 g) powdered sugar 10 whites For the cream: 10 oz (300 g) chocolate 5 yolks 17 oz (500 g) sugar 1 teacup milk Preparation: Mix ground nuts and powdered sugar in a bowl and add the whites. Stir well the mixture. Divide the [...]