Chocolate cake
Ingredients:
For the batter:
9 oz (250 g) ground nuts
12 (350 g) powdered sugar
10 whites
For the cream:
10 oz (300 g) chocolate
5 yolks
17 […]
December 18th, 2006
Ingredients:
For the batter:
9 oz (250 g) ground nuts
12 (350 g) powdered sugar
10 whites
For the cream:
10 oz (300 g) chocolate
5 yolks
17 […]