Spring Spicy Soup
It’s time for the last soup of the vegetarian series. It is the easiest and definitely my favorite as it […]
It’s time for the last soup of the vegetarian series. It is the easiest and definitely my favorite as it […]
Of course your mum would make this soup for you when you were eight and sick. Mums always make the […]
Martini is not a specialty of the Island, but the English will never refuse a glass of martini, and chocolate […]
Tabule salad is one of the simplest salads you can think of – very popular all over the world, amazingly […]
Vegetarian dishes need not necessarily be boring. I’m a vegetarian and I can assure you that my diet is not […]
Throughout the ages, the Northern European peoples have learned to make the most of the little products they have at […]
Serves 4; preparation time: 20 min
This pasta, as its name suggests, is prepared mostly along the Mediterranean as capers, or […]
Why cheerful, you might ask? Because it is easy, contains dark chocolate (which makes you cheerful), contains cocoa (which scientists […]
Recently while visiting a friend on mine in London, I had the unique chance to try tipsy chocolate truffles. Some […]
Sweet or savoury, profiteroles are simply fabulous. The English cannot claim to have invented them, but why not check a […]
One can argue if you get any hot summer in England, but when July comes we all turn to fresh […]
If Easter knocks on the door, you have little time and just as few ideas for this-year’s desserts, don’t worry. […]
Mousse is my favorite type of dessert – creamy, fluffy or thick, it cannot but fascinate your friends. The origins […]
If anyone tells you that fondue is make to serve cheese only, don’t trust them. The Swiss know how to […]
After a short trip to the UK, I came to believe that if there is anything on earth I can’t […]
Can you think of a people who cook like magicians and possess immeasurable sensibility to good food combined with exquisite […]
Two things you should never miss when you go to the Netherlands: cheese and bread, or bread and cheese, as […]
Prep. time: 30 min
Makes: 4 servings
You need:
25-30 oz (800 g) of beef fillet
3-4 spoonfuls of oil
4 grated onions
3-4 medium-sized cloves […]
Are you wondering where to find a fascinating and unique recipe with tender pork fillet? Well, we can probably help […]
Preparation time: 1.30 h.
Makes: 6 servings
Products:
2 pounds (1 kg) of yams or potatoes
1 orange
¼ teaspoon of mace
1 pound (500 […]