Spring Spicy Soup

It’s time for the last soup of the vegetarian series. It is the easiest and definitely my favorite as it […]

All-Time Favourite Healthy Vegetable Soup

Of course your mum would make this soup for you when you were eight and sick. Mums always make the […]

Chocolate Martini

Martini is not a specialty of the Island, but the English will never refuse a glass of martini, and chocolate […]

Tabule Middle-East Salad

Tabule salad is one of the simplest salads you can think of – very popular all over the world, amazingly […]

Thick low-carb vegetarian soup

Vegetarian dishes need not necessarily be boring. I’m a vegetarian and I can assure you that my diet is not […]

Swedish Kroppkakor in five steps

Throughout the ages, the Northern European peoples have learned to make the most of the little products they have at […]

Pappardelle with seared beef, anchovies and capers

Serves 4; preparation time: 20 min
This pasta, as its name suggests, is prepared mostly along the Mediterranean as capers, or […]

Cheerful Chocolate Cake

Why cheerful, you might ask? Because it is easy, contains dark chocolate (which makes you cheerful), contains cocoa (which scientists […]

Tipsy Chocolate Truffles

Recently while visiting a friend on mine in London, I had the unique chance to try tipsy chocolate truffles. Some […]

Fine English Profiteroles

Sweet or savoury, profiteroles are simply fabulous. The English cannot claim to have invented them, but why not check a […]

Naughty Strawberries

One can argue if you get any hot summer in England, but when July comes we all turn to fresh […]

Home-made Easter Eggs

If Easter knocks on the door, you have little time and just as few ideas for this-year’s desserts, don’t worry. […]

Dark Chocolate and Vanilla Cappuccino Mouse

Mousse is my favorite type of dessert – creamy, fluffy or thick, it cannot but fascinate your friends. The origins […]

Chocolate Fondue

If anyone tells you that fondue is make to serve cheese only, don’t trust them. The Swiss know how to […]

Square Brownies - Desserts from the UK: straight from the horse’s mouth

After a short trip to the UK, I came to believe that if there is anything on earth I can’t […]

Tagliatelle with vegetables (Tagliatelle con verdure)

Can you think of a people who cook like magicians and possess immeasurable sensibility to good food combined with exquisite […]

Dutch celery with Gouda cheese in eggs and bread-crumbs

Two things you should never miss when you go to the Netherlands: cheese and bread, or bread and cheese, as […]

Argentinean plain panada with beef

Prep. time: 30 min
Makes: 4 servings
You need:

25-30 oz (800 g) of beef fillet
3-4 spoonfuls of oil
4 grated onions
3-4 medium-sized cloves […]

Boiled pork A La fried bananas from Nicaragua

Are you wondering where to find a fascinating and unique recipe with tender pork fillet? Well, we can probably help […]

Baked ham and yams

Preparation time: 1.30 h.
Makes: 6 servings
Products:

2 pounds (1 kg) of yams or potatoes
1 orange
¼ teaspoon of mace
1 pound (500 […]

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