Mousse is my favorite type of dessert – creamy, fluffy or thick, it cannot but fascinate your friends. The origins of mousse take us to France and Belgium, but wherever you make it you can’t go wrong with it. Here are the necessary ingredients: 2 oz (50g) cream 1 shot coffee liqueur 1 drop vanilla […]
If anyone tells you that fondue is make to serve cheese only, don’t trust them. The Swiss know how to make the best chocolate fondue indeed, but I year to tell you my little secret of English fondue which is just as tasty. Here are the necessary ingredients: 1 cup double cream or creme fraiche […]
After a short trip to the UK, I came to believe that if there is anything on earth I can’t resist, it is English cakes, pies and cookies. Inspired by the delicious sweets friends treated me to in London, I’ll offer you a series of ten or so traditional English sweets that are easy to […]