Ingredients 21 oz (600 g) bone pork 1 ВЅ coffee cups oil (butter) 2 onions 1 tablespoon tomato paste 1 tablespoon flour 1 ВЅ teaspoon ground black pepper 2 coffee cups rice salt Preparation Cut the pork meat in 0.8 inches cubes, Then put the cubes in a saucepan and lightly brown them in 1 […]
(4 persons) Ingredients: chicken (25 oz / 700 g) 4 tablespoons oil 3 onions 4 tablespoons white wine mushrooms (3.5 oz / 100 g) 4 tea spoons flour bacon (2 oz / 60 g) parsley salt and pepper Preparation: Cut the chicken in slices and stew it in the oil. Add salt in the saucepan. […]
Ingredients: 2 beef tomatoes mozzarella cheese – 4.4 oz / 125 g 12 olives 8 basil leaves 1 tablespoons balsamic vinegar 1 tablespoons olive oil salt and pepper Preparation: Cut the tomatoes into thin slices, using sharp knife. Cut Mozzarella cheese into slices. Pit the olives and slice them into rings. Layer the tomato, Mozzarella […]
Ingredients: Small (baby) potatoes – 15 oz / 450 g 4 tablespoons yogurt 4 tablespoons mayonnaise 8 sun-dried tomatoes 2 tablespoons flat leaf parsley, chopped salt and pepper Preparation Rinse and clean the potatoes and place them in a large pan of water. Bring to the boil and cook until tender. Cut the sun-dried tomatoes […]
Ingredients: 1 chicken (about 20 oz / 600 g ) 1 carrot 1 onion 2 tablespoons butter 1 coffee cup crumbled vermicelli 3 egg yolks ВЅ teaspoon ground black pepper salt, lemon juice Preparation: Wash chicken. Put it in to a stew pan and cover it with cold water. Add salt and bring it to […]