Cake Mont Blanc with biscuits

Climb one of the highest peaks in culinary art and prepare the following cake…

  • 2 packs of plain biscuits
  • 10-12 oz (300 g) of butter
  • 1 egg
  • 5-6 teaspoons of powdered sugar
  • 3-4 teaspoons of cocoa

Blend the butter, egg, powdered sugar and cocoa to get a nice brownish cream. Take a sheet of cooking foil or cooking paper. Dip each biscuit in lukewarm water for a couple of seconds, well before it softens enough to starts breaking to pieces, and start ordering layers of biscuits to get a square. Smear the layer with some of the cream.

Repeat this procedure 3 times to get a four-layered cake. Now that you have thus ordered the biscuits, smear the top middle row with strawberry jam and fold the cake to get a triangle. Wrap the foil over it and place it in the fridge for 24 hours. Serve Mont Blanc with orange fresh.

Related Recipes

Cookies with honey « Home » Fast sweet rabbits

Post your opinion